Media type: E-Article Title: Incorporation of probiotic bacteria (Lactobacillus acidophilus and Bifidobacterium ssp.) in Argentinean ovine cheese Contributor: Perotti, María Cristina; Wolf, Irma Verónica; Addis, Margherita; Comunian, Roberta; Paba, Antonio; Meinardi, Carlos Alberto imprint: Springer Science and Business Media LLC, 2014 Published in: Dairy Science & Technology Language: English DOI: 10.1007/s13594-013-0158-x ISSN: 1958-5594; 1958-5586 Keywords: Biochemistry ; Food Science Origination: Footnote: Access State: Open Access