Effects of ultraviolet irradiation, pulsed electric field, hot water dip and ethanol vapours treatment on keeping and sensory quality of mung bean (Vigna radiata L. Wilczek) sprouts
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Media type:
E-Article
Title:
Effects of ultraviolet irradiation, pulsed electric field, hot water dip and ethanol vapours treatment on keeping and sensory quality of mung bean (Vigna radiata L. Wilczek) sprouts
Contributor:
Goyal, Ankit;
Siddiqui, Saleem
imprint:
Springer Science and Business Media LLC, 2014
Published in:Journal of Food Science and Technology