Media type: E-Article Title: Effect of pH on turbidity, size, viscosity and the shape of sodium caseinate aggregates with light scattering and rheometry Contributor: Ghorbani Gorji, Sara; Ghorbani Gorji, Elham; Mohammadifar, Mohammad Amin imprint: Springer Science and Business Media LLC, 2015 Published in: Journal of Food Science and Technology Language: English DOI: 10.1007/s13197-013-1144-2 ISSN: 0022-1155; 0975-8402 Keywords: Food Science Origination: Footnote: Access State: Open Access