Media type: E-Article Title: Application of a new wax containing ethanol as a method to remove persimmon astringency during cold storage Contributor: Fathi-Najafabadi, Ayoub; Besada, Cristina; Gil, Rebeca; Tormo, Dani; Navarro, Pilar; Salvador, Alejandra imprint: Springer Science and Business Media LLC, 2022 Published in: Journal of Food Science and Technology Language: English DOI: 10.1007/s13197-021-05011-w ISSN: 0022-1155; 0975-8402 Keywords: Food Science Origination: Footnote: Access State: Open Access