Media type: E-Article Title: Anthocyanin content in the black scented rice (Chakhao): its impact on human health and plant defense Contributor: Asem, Ibemhal D.; Imotomba, R. K.; Mazumder, P. B.; Laishram, J. M. Published: Springer Science and Business Media LLC, 2015 Published in: Symbiosis, 66 (2015) 1, Seite 47-54 Language: English DOI: 10.1007/s13199-015-0329-z ISSN: 0334-5114; 1878-7665 Keywords: General Agricultural and Biological Sciences Origination: Footnote: