Media type: E-Article Title: Omega-3 polyunsaturated fatty acid content of some popular species of Arabian Gulf fish Contributor: Kotb, Ahmed R.; Hadeed, Ashraf F.Abu; Al-Baker, Abdulla A. imprint: Elsevier BV, 1991 Published in: Food Chemistry Language: English DOI: 10.1016/0308-8146(91)90101-s ISSN: 0308-8146 Keywords: General Medicine ; Food Science ; Analytical Chemistry Origination: Footnote: