Media type: E-Article Title: Caramelisation in food and beverages Contributor: Kroh, Lothar W. imprint: Elsevier BV, 1994 Published in: Food Chemistry Language: English DOI: 10.1016/0308-8146(94)90188-0 ISSN: 0308-8146 Keywords: General Medicine ; Food Science ; Analytical Chemistry Origination: Footnote: