Media type: E-Article Title: Perspective: Challenges and Strategies to Reduce the Sodium Content of Foods by the Food Service Industry Contributor: Trumbo, Paula R.; Kirkpatrick, Katie M.; Roberts, Jennifer; Smith, Pam; Zecca, Patricia imprint: Elsevier BV, 2023 Published in: Advances in Nutrition Language: English DOI: 10.1016/j.advnut.2023.04.013 ISSN: 2161-8313 Keywords: Nutrition and Dietetics ; Medicine (miscellaneous) ; Food Science Origination: Footnote: Access State: Open Access