Media type: E-Article Title: Influence of yeasts on bioactive compounds content of traditional sorghum beer (tchapalo) produced in Côte d'Ivoire Contributor: Coulibaly, Wahauwouélé Hermann; Jean-Paul Bouatenin, Koffi Maïzan; Boli, Zamblé Bi Irié Abel; Kohi Alfred, Kouamé; Tra Bi, Youan Charles; Celaire N'sa, Koky Marc; Cot, Marlène; Djameh, Clement; Djè, Koffi Marcellin Published: Elsevier BV, 2020 Published in: Current Research in Food Science, 3 (2020), Seite 195-200 Language: English DOI: 10.1016/j.crfs.2020.06.001 ISSN: 2665-9271 Origination: Footnote: Access State: Open Access