Media type: E-Article Title: Texture properties of microwave post-processed 3D printed potato snack with different ingredients and infill structure Contributor: Liu, Zhenbin; Zhang, Min Published: Elsevier BV, 2021 Published in: Future Foods, 3 (2021), Seite 100017 Language: English DOI: 10.1016/j.fufo.2021.100017 ISSN: 2666-8335 Origination: Footnote: Access State: Open Access