Media type: E-Article Title: Effects of brewing conditions on total phenolic content, antioxidant activity and sensory properties of cascara Contributor: Abduh, Muhammad Yusuf; Nofitasari, Diah; Rahmawati, Anasya; Eryanti, Amadhea Yudith; Rosmiati, Mia Published: Elsevier BV, 2023 Published in: Food Chemistry Advances, 2 (2023), Seite 100183 Language: English DOI: 10.1016/j.focha.2023.100183 ISSN: 2772-753X Keywords: Organic Chemistry ; Food Science Origination: Footnote: Access State: Open Access