Media type: E-Article Title: Sensory changes in extruded oat stored under different packaging, light and temperature conditions Contributor: Larsen, Hanne; Lea, Per; Rødbotten, Marit imprint: Elsevier BV, 2005 Published in: Food Quality and Preference Language: English DOI: 10.1016/j.foodqual.2005.01.002 ISSN: 0950-3293 Keywords: Nutrition and Dietetics ; Food Science Origination: Footnote: