Pham, Tri Nhut;
Le, Xuan Tien;
Pham, Van Thinh;
Le, Hoang Thien
Effects of process parameters in microwave-assisted extraction on the anthocyanin-enriched extract from Rhodomyrtus tomentosa (Ait.) Hassk and its storage conditions on the kinetic degradation of anthocyanins in the extract
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Media type:
E-Article
Title:
Effects of process parameters in microwave-assisted extraction on the anthocyanin-enriched extract from Rhodomyrtus tomentosa (Ait.) Hassk and its storage conditions on the kinetic degradation of anthocyanins in the extract
Contributor:
Pham, Tri Nhut;
Le, Xuan Tien;
Pham, Van Thinh;
Le, Hoang Thien