Media type: E-Article Title: Impacts of two-stage drying techniques on drying characteristics, physical and nutritional quality of maize Contributor: Akhtaruzzaman, Md.; Kamal, Md. Mostafa; Alam, S M Shamiul; Sarker, Md. Sazzat Hossain; Mondal, Md. Hasan Tarek Published: Elsevier BV, 2024 Published in: Journal of Agriculture and Food Research, 15 (2024), Seite 101046 Language: English DOI: 10.1016/j.jafr.2024.101046 ISSN: 2666-1543 Origination: Footnote: Access State: Open Access