Media type: E-Article Title: Variation in polar lipid composition among near-isogenic wheat lines possessing different puroindoline haplotypes Contributor: Finnie, S.M.; Jeannotte, R.; Morris, C.F.; Faubion, J.M. imprint: Elsevier BV, 2010 Published in: Journal of Cereal Science Language: English DOI: 10.1016/j.jcs.2009.09.006 ISSN: 0733-5210 Keywords: Biochemistry ; Food Science Origination: Footnote: