Media type: E-Article Title: Effect of Eugenol, Vanillin, and β-Resorcylic Acid on Foodborne Pathogen Survival in Marinated Camel Meat Contributor: Osaili, Tareq M.; Al-Nabulsi, Anas A.; Hasan, Fayeza; Dhanasekaran, Dinesh K.; Hussain, Ayman Z.S.; Cheikh Ismail, Leila; Naja, Farah; Radwan, Hadia; Faris, MoezAlIslam Ezzat; Olaimat, Amin N.; Ayyash, Mutamed; Obaid, Reyad S.; Holley, Richard imprint: Elsevier BV, 2023 Published in: Journal of Food Protection Language: English DOI: 10.1016/j.jfp.2023.100038 ISSN: 0362-028X Keywords: Microbiology ; Food Science Origination: Footnote: Access State: Open Access