Immobilization of the glycosidases: α-l-arabinofuranosidase and β-d-glucopyranosidase from Aspergillus niger on a chitosan derivative to increase the aroma of wine. Part II
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Media type:
E-Article
Title:
Immobilization of the glycosidases: α-l-arabinofuranosidase and β-d-glucopyranosidase from Aspergillus niger on a chitosan derivative to increase the aroma of wine. Part II