Media type: E-Article Title: A mathematical model to describe potato chemical (NaOH) peeling. Energy and mass transfer model resolution Contributor: Chavez, Mónica S.; Luna, Julio A.; Garrote, Raúl L. Published: Elsevier BV, 1997 Published in: Journal of Food Engineering, 32 (1997) 2, Seite 209-223 Language: English DOI: 10.1016/s0260-8774(97)00091-5 ISSN: 0260-8774 Keywords: Food Science Origination: Footnote: