Media type: E-Article Title: The effect of temperature/shear history on the thermal gelation of whey protein concentrates Contributor: Taylor, S.M.; Fryer, P.J. Published: Elsevier BV, 1994 Published in: Food Hydrocolloids, 8 (1994) 1, Seite 45-61 Language: English DOI: 10.1016/s0268-005x(09)80144-6 ISSN: 0268-005X Origination: Footnote: