Media type: E-Article Title: Functional food properties of non-digestible oligosaccharides – reply by Van Loo et al Contributor: Van Loo, Jan; Franck, Anne; Roberfroid, Marcel imprint: Cambridge University Press (CUP), 1999 Published in: British Journal of Nutrition Language: English DOI: 10.1017/s0007114599001531 ISSN: 0007-1145; 1475-2662 Keywords: Nutrition and Dietetics ; Medicine (miscellaneous) Origination: Footnote: Access State: Open Access