Media type: E-Article Title: Influence of Viscosity on Variously Scaled Batch Cooling Crystallization from Aqueous Erythritol, Glucose, Xylitol, and Xylose Solutions Contributor: Zaykovskaya, Anna; Amano, Bernadeth; Louhi-Kultanen, Marjatta imprint: American Chemical Society (ACS), 2024 Published in: Crystal Growth & Design Language: English DOI: 10.1021/acs.cgd.3c01136 ISSN: 1528-7483; 1528-7505 Origination: Footnote: