Media type: E-Article Title: Rubemamine and Rubescenamine, Two Naturally Occurring N-Cinnamoyl Phenethylamines with Umami-Taste-Modulating Properties Contributor: Backes, Michael; Obst, Katja; Bojahr, Juliane; Thorhauer, Anika; Roudnitzky, Natacha; Paetz, Susanne; Reichelt, Katharina V.; Krammer, Gerhard E.; Meyerhof, Wolfgang; Ley, Jakob P. Published: American Chemical Society (ACS), 2015 Published in: Journal of Agricultural and Food Chemistry, 63 (2015) 39, Seite 8694-8704 Language: English DOI: 10.1021/acs.jafc.5b04402 ISSN: 0021-8561; 1520-5118 Origination: Footnote: