Media type: E-Article Title: Taste-Active Maillard Reaction Products in Roasted Garlic (Allium sativum) Contributor: Wakamatsu, Junichiro; Stark, Timo D.; Hofmann, Thomas Published: American Chemical Society (ACS), 2016 Published in: Journal of Agricultural and Food Chemistry, 64 (2016) 29, Seite 5845-5854 Language: English DOI: 10.1021/acs.jafc.6b02396 ISSN: 0021-8561; 1520-5118 Origination: Footnote: