Media type: E-Article Title: Molecular Insights into the Contribution of Specialty Barley Malts to the Aroma of Bottom-Fermented Lager Beers Contributor: Féchir, Michael; Reglitz, Klaas; Mall, Veronika; Voigt, Jens; Steinhaus, Martin Published: American Chemical Society (ACS), 2021 Published in: Journal of Agricultural and Food Chemistry, 69 (2021) 29, Seite 8190-8199 Language: English DOI: 10.1021/acs.jafc.1c01846 ISSN: 0021-8561; 1520-5118 Origination: Footnote: