Media type: E-Article Title: Polyacetylenes from the Apiaceae Vegetables Carrot, Celery, Fennel, Parsley, and Parsnip and Their Cytotoxic Activities Contributor: Zidorn, Christian; Jöhrer, Karin; Ganzera, Markus; Schubert, Birthe; Sigmund, Elisabeth Maria; Mader, Judith; Greil, Richard; Ellmerer, Ernst P.; Stuppner, Hermann imprint: American Chemical Society (ACS), 2005 Published in: Journal of Agricultural and Food Chemistry Language: English DOI: 10.1021/jf048041s ISSN: 0021-8561; 1520-5118 Keywords: General Agricultural and Biological Sciences ; General Chemistry Origination: Footnote: