A Gas Chromatography/Electron Ionization−Mass Spectrometry−Selected Ion Monitoring Method for Determining the Fatty Acid Pattern in Food after Formation of Fatty Acid Methyl Esters
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Media type:
E-Article
Title:
A Gas Chromatography/Electron Ionization−Mass Spectrometry−Selected Ion Monitoring Method for Determining the Fatty Acid Pattern in Food after Formation of Fatty Acid Methyl Esters
Contributor:
Thurnhofer, Saskia;
Vetter, Walter
Published:
American Chemical Society (ACS), 2005
Published in:
Journal of Agricultural and Food Chemistry, 53 (2005) 23, Seite 8896-8903