Media type: E-Article Title: Flavored Yogurt Complex Viscosity Influences Real-Time Aroma Release in the Mouth and Sensory Properties Contributor: Saint-Eve, Anne; Martin, Nathalie; Guillemin, Hervé; Sémon, Etienne; Guichard, Elisabeth; Souchon, Isabelle imprint: American Chemical Society (ACS), 2006 Published in: Journal of Agricultural and Food Chemistry Language: English DOI: 10.1021/jf060849k ISSN: 0021-8561; 1520-5118 Keywords: General Agricultural and Biological Sciences ; General Chemistry Origination: Footnote: