Media type: E-Article Title: LC-MS Study To Reduce Ion Suppression and To Identify N-Lactoylguanosine 5‘-Monophosphate in Bonito: A New Umami Molecule? Contributor: de Rijke, Eva; Ruisch, Bart; Bakker, Jan; Visser, Jan; Leenen, Jeroen; Haiber, Stephan; de Klerk, Adri; Winkel, Chris; König, Thorsten imprint: American Chemical Society (ACS), 2007 Published in: Journal of Agricultural and Food Chemistry Language: English DOI: 10.1021/jf0704007 ISSN: 0021-8561; 1520-5118 Keywords: General Agricultural and Biological Sciences ; General Chemistry Origination: Footnote: