Antioxidative and Antiinflammatory Compounds from Tropical Gingers: Isolation, Structure Determination, and Activities of Cassumunins A, B, and C, New Complex Curcuminoids from Zingiber cassumunar
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Media type:
E-Article
Title:
Antioxidative and Antiinflammatory Compounds from Tropical Gingers: Isolation, Structure Determination, and Activities of Cassumunins A, B, and C, New Complex Curcuminoids from Zingiber cassumunar
Contributor:
Masuda, Toshiya;
Jitoe, Akiko
imprint:
American Chemical Society (ACS), 1994
Published in:Journal of Agricultural and Food Chemistry