Media type: E-Article Title: HPLC analysis of vitamin E by conversion to .alpha.-tocopheryl acetate in samples containing canthaxanthin or other coeluting compounds Contributor: Mayne, Susan Taylor; Parker, Robert S. Published: American Chemical Society (ACS), 1988 Published in: Journal of Agricultural and Food Chemistry, 36 (1988) 3, Seite 483-485 Language: English DOI: 10.1021/jf00081a019 ISSN: 0021-8561; 1520-5118 Keywords: General Agricultural and Biological Sciences ; General Chemistry Origination: Footnote: