Media type: E-Article Title: Reaction of Tryptophan with Carbohydrates: Identification and Quantitative Determination of Novelβ-Carboline Alkaloids in Food Contributor: Diem, Stefanie; Herderich, Markus Published: American Chemical Society (ACS), 2001 Published in: Journal of Agricultural and Food Chemistry, 49 (2001) 5, Seite 2486-2492 Language: English DOI: 10.1021/jf0014112 ISSN: 1520-5118; 0021-8561 Keywords: General Agricultural and Biological Sciences ; General Chemistry Origination: University thesis: Footnote: