Media type: E-Article Title: Analysis of Taste-Active Compounds in an Enzymatic Hydrolysate of Deamidated Wheat Gluten Contributor: Schlichtherle-Cerny, Hedwig; Amadò, Renato imprint: American Chemical Society (ACS), 2002 Published in: Journal of Agricultural and Food Chemistry Language: English DOI: 10.1021/jf010989o ISSN: 0021-8561; 1520-5118 Keywords: General Agricultural and Biological Sciences ; General Chemistry Origination: Footnote: