Media type: E-Article Title: Improving Nutritional Quality of Maize Proteins by Expressing Sense and Antisense Zein Genes Contributor: Huang, Shihshieh; Adams, Whitney R.; Zhou, Qing; Malloy, Kathleen P.; Voyles, Dale A.; Anthony, Jan; Kriz, Alan L.; Luethy, Michael H. Published: American Chemical Society (ACS), 2004 Published in: Journal of Agricultural and Food Chemistry, 52 (2004) 7, Seite 1958-1964 Language: English DOI: 10.1021/jf0342223 ISSN: 0021-8561; 1520-5118 Keywords: General Agricultural and Biological Sciences ; General Chemistry Origination: Footnote: