Media type: E-Article Title: How Much Do Soil and Water Contribute to the Composition of Meat? A Case Study: Meat from Three Areas of Argentina Contributor: Baroni, María V.; Podio, Natalia S.; Badini, Raúl G.; Inga, Marcela; Ostera, Héctor A.; Cagnoni, Mariana; Gallegos, Ernesto; Gautier, Eduardo; Peral-García, Pilar; Hoogewerff, Jurian; Wunderlin, Daniel A. imprint: American Chemical Society (ACS), 2011 Published in: Journal of Agricultural and Food Chemistry Language: English DOI: 10.1021/jf2023929 ISSN: 0021-8561; 1520-5118 Keywords: General Agricultural and Biological Sciences ; General Chemistry Origination: Footnote: