> Details

Suess, Barbara; Brockhoff, Anne; Degenhardt, Andreas; Billmayer, Sylvia; Meyerhof, Wolfgang; Hofmann, Thomas

Human Taste and Umami Receptor Responses to Chemosensorica Generated by Maillard-type N2-Alkyl- and N2-Arylthiomethylation of Guanosine 5′-Monophosphates

Reference
management

Direct link

Bookmarks

Remove from
bookmarks

Share this by email

Share this on Twitter

Share this on Facebook

Share this on Whatsapp

Bookmarks

Media type: E-Article
Title: Human Taste and Umami Receptor Responses to Chemosensorica Generated by Maillard-type N2-Alkyl- and N2-Arylthiomethylation of Guanosine 5′-Monophosphates
Contributor: Suess, Barbara; Brockhoff, Anne; Degenhardt, Andreas; Billmayer, Sylvia; Meyerhof, Wolfgang; Hofmann, Thomas
Published: American Chemical Society (ACS), 2014
Published in: Journal of Agricultural and Food Chemistry, 62 (2014) 47, Seite 11429-11440
Language: English
DOI: 10.1021/jf504686s
ISSN: 0021-8561; 1520-5118
Origination:
Footnote:

... to article (in the SLUB Dresden and for members of the TU Dresden regardless of location)