Media type: E-Article Title: Detection of Odor-Active Ethenylalkylpyrazines in Roasted Coffee Contributor: Czerny, Michael; Wagner, Robert; Grosch, Werner Published: American Chemical Society (ACS), 1996 Published in: Journal of Agricultural and Food Chemistry, 44 (1996) 10, Seite 3268-3272 Language: English DOI: 10.1021/jf9600824 ISSN: 0021-8561; 1520-5118 Keywords: General Agricultural and Biological Sciences ; General Chemistry Origination: Footnote: