Media type: E-Article Title: Expression Analysis Identifies FAD2-2 as the Olive Oleate Desaturase Gene Mainly Responsible for the Linoleic Acid Content in Virgin Olive Oil Contributor: Herńndez, M. Luisa; Padilla, María N.; Mancha, Manuel; Martínez-Rivas, José M. imprint: American Chemical Society (ACS), 2009 Published in: Journal of Agricultural and Food Chemistry Language: English DOI: 10.1021/jf900678z ISSN: 0021-8561; 1520-5118 Origination: Footnote: