Media type: E-Article Title: Configuration of Carbohydrates, Hydroxy-Acids and Amino-Acids: Configurations of Amino-Compounds and the Steric Course of Deamination Contributor: BREWSTER, PHYLLIS; HIRON, FRANK; HUGHES, E. D.; INGOLD, C. K.; RAO, P. A. D. S. Published: Springer Science and Business Media LLC, 1950 Published in: Nature, 166 (1950) 4213, Seite 179-180 Language: English DOI: 10.1038/166179a0 ISSN: 0028-0836; 1476-4687 Keywords: Multidisciplinary Origination: Footnote: