Media type: E-Article Title: Effect of Ingestion of Milk on Concentrations of Blood Alcohol Contributor: MILLER, D. S.; STIRLING, J. L.; YUDKIN, JOHN Published: Springer Science and Business Media LLC, 1966 Published in: Nature, 212 (1966) 5066, Seite 1051-1051 Language: English DOI: 10.1038/2121051a0 ISSN: 0028-0836; 1476-4687 Keywords: Multidisciplinary Origination: Footnote: