Lognay, Georges;
Severin, Michel;
Boenke, Achim;
Wagstaffe, Peter J.
Edible fats and oils reference materials for sterols analysis with particular attention to cholesterol. Part 1. Investigation of some analytical aspects by experienced laboratories
You can manage bookmarks using lists, please log in to your user account for this.
Media type:
E-Article
Title:
Edible fats and oils reference materials for sterols analysis with particular attention to cholesterol. Part 1. Investigation of some analytical aspects by experienced laboratories
Contributor:
Lognay, Georges;
Severin, Michel;
Boenke, Achim;
Wagstaffe, Peter J.