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Media type:
E-Article
Title:
Linking micellar structures to hydrogelation for salt-triggered dipeptide gelators
Contributor:
Cardoso, Andre Zamith;
Mears, Laura L. E.;
Cattoz, Beatrice N.;
Griffiths, Peter C.;
Schweins, Ralf;
Adams, Dave J.
imprint:
Royal Society of Chemistry (RSC), 2016
Published in:Soft Matter
Language:
English
DOI:
10.1039/c5sm03072b
ISSN:
1744-683X;
1744-6848
Origination:
Footnote:
Description:
<p>The hierarchical structure of a dipeptide micellar phase is characterised and linked with the corresponding salt-triggered hydrogel phase.</p>