Description:
<jats:p>The global market for biosupplements is expected to grow by 14 percent between 2014 and 2019 as a consequence of the proven benefits of biosupplements on crop yields, soil fertility, and fertilizer efficiency. One important segment of biosupplements is plant growth-promoting bacteria (PGPB). Although many potential PGPB have been discovered, suitable biotechnological processing and shelf-life stability of the bacteria are challenges to overcome for their successful use as biosupplements. Here, the plant growth-promoting Gram-negative strain<jats:italic> Kosakonia radicincitans</jats:italic> DSM <mml:math xmlns:mml="http://www.w3.org/1998/Math/MathML" id="M1"><mml:mrow><mml:msup><mml:mrow><mml:mn mathvariant="normal">16656</mml:mn></mml:mrow><mml:mrow><mml:mi mathvariant="normal">T</mml:mi></mml:mrow></mml:msup></mml:mrow></mml:math> (family Enterobacteriaceae) was biotechnologically processed and applied in the field. Solid or liquid formulations of<jats:italic> K. radicincitans</jats:italic> were diluted in water and sprayed on young maize plants (<jats:italic>Zea mays </jats:italic>L.). Shelf-life stability tests of formulated bacteria were performed under 4°C and −20°C storage conditions. In parallel, the bacterial formulations were tested at three different farm level field plots characterized by different soil properties. Maize yield was recorded at harvest time, and both formulations increased maize yields in silage as well as grain maize, underlining their positive impact on different agricultural systems. Our results demonstrate that bacteria of the family<jats:italic> Enterobacteriaceae,</jats:italic> although incapable of forming spores, can be processed to successful biosupplements.</jats:p>