• Media type: E-Article
  • Title: Coronary Heart Disease and Iron Status : Meta-Analyses of Prospective Studies : Meta-Analyses of Prospective Studies
  • Contributor: Danesh, John; Appleby, Paul
  • imprint: Ovid Technologies (Wolters Kluwer Health), 1999
  • Published in: Circulation
  • Language: English
  • DOI: 10.1161/01.cir.99.7.852
  • ISSN: 0009-7322; 1524-4539
  • Keywords: Physiology (medical) ; Cardiology and Cardiovascular Medicine
  • Origination:
  • Footnote:
  • Description: <jats:p> <jats:italic>Background</jats:italic> —Studies of iron status and coronary heart disease (CHD) have yielded conflicting results. In a systematic review (“meta-analysis”), we quantitatively assessed epidemiological associations reported in prospective studies. </jats:p> <jats:p> <jats:italic>Methods and Results</jats:italic> —Studies were identified by computer-assisted searches of the published literature, scanning of relevant reference lists, hand searching of relevant journals, and discussions with relevant authors. The following was abstracted: size and type of cohort, mean age, mean duration of follow-up, assay methods, degree of adjustment for confounders, and relationship of CHD risk to the baseline assay results. Twelve studies were identified, involving a total of 7800 CHD cases, with several reporting on &gt;1 marker of iron status. For serum ferritin, with 570 CHD cases in 5 studies, comparison of individuals with baseline values ≥200 versus &lt;200 μg/L yielded a combined risk ratio of 1.0 (95% CI, 0.8 to 1.3). For transferrin saturation, with 6194 CHD cases in 5 studies, comparison of individuals in the top third with those in the bottom third of the baseline measurements yielded a combined risk ratio of 0.9 (95% CI, 0.7 to 1.1). Comparisons of individuals in top and bottom thirds of baseline measurements also yielded nonsignificant risk ratios in combined analyses of studies involving total iron-binding capacity (combined risk ratio, 1.0; 95% CI, 0.7 to 1.5), serum iron (0.8; 95% CI, 0.7 to 1.0), and total dietary iron (0.8; 95% CI, 0.7 to 1.1). </jats:p> <jats:p> <jats:italic>Conclusions</jats:italic> —Published prospective studies do not provide good evidence to support the existence of strong epidemiological associations between iron status and CHD. </jats:p>
  • Access State: Open Access