BRANDT, KARL. In Collaboration with OTTO SCHILLER and FRANZ AHLGRIMM. Management of Agriculture and Food in the German-Occupied and Other Areas of Fortress Europe: A Study in Military Government. Pp. xxxiv, 707. Stanford, California: Stanford University Press, 1953. $10.00
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Media type:
E-Article
Title:
BRANDT, KARL. In Collaboration with OTTO SCHILLER and FRANZ AHLGRIMM. Management of Agriculture and Food in the German-Occupied and Other Areas of Fortress Europe: A Study in Military Government. Pp. xxxiv, 707. Stanford, California: Stanford University Press, 1953. $10.00
Contributor:
Malenbaum, Wilfred
imprint:
SAGE Publications, 1954
Published in:The ANNALS of the American Academy of Political and Social Science