Media type: E-Article Title: Seminario Internacional sobre Tecnologías Emergentes para la Conservación de Alimentos Contributor: Parada-Arias, Efren Published: SAGE Publications, 1998 Published in: Food Science and Technology International, 4 (1998) 5, Seite 299-300 Language: English DOI: 10.1177/108201329800400501 ISSN: 1082-0132; 1532-1738 Keywords: Industrial and Manufacturing Engineering ; General Chemical Engineering ; Food Science Origination: Footnote: