Media type: E-Article Title: Cured meat consumption increases risk of readmission in COPD patients Contributor: de Batlle, Jordi; Mendez, Michelle; Romieu, Isabelle; Balcells, Eva; Benet, Marta; Donaire-Gonzalez, David; Ferrer, Jaume J.; Orozco-Levi, Mauricio; Antó, Josep M.; Garcia-Aymerich, Judith Published: European Respiratory Society (ERS), 2012 Published in: European Respiratory Journal, 40 (2012) 3, Seite 555-560 Language: English DOI: 10.1183/09031936.00116911 ISSN: 0903-1936; 1399-3003 Origination: Footnote: Access State: Open Access