Managing Variety in the Hospitality Operations Environment

Media type: E-Article
Title: Managing Variety in the Hospitality Operations Environment
Contributor: Brotherton, Bob; Coyle, Mike
imprint: Emerald, 1991
Published in: International Journal of Contemporary Hospitality Management
Language: English
DOI: 10.1108/09596119110135874
ISSN: 0959-6119
Keywords: Tourism, Leisure and Hospitality Management
Origination:
Footnote:
Description: <jats:p>Checklist questions asked of operations managers in the hotel industry regarding potential sources of variety are set out, including Human/Financial/ Material/Equipment/Time and Space Resources and Operational Methods, with the object of eliminating undesirable variety.</jats:p>

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