Media type: E-Article Title: Effects of the Plasma-Activated Water on the Quality and Preservation of Fresh-Cut Lettuce Contributor: Chamorro, Juan Camilo; Denoya, Gabriela Inés; Santamaría, Brenda; Fina, Brenda; Ferreyra, Matías; Cejas, Ezequiel; Rodríguez, Anabel; Vaudagna, Sergio Ramón; Prevosto, Leandro imprint: Institute of Electrical and Electronics Engineers (IEEE), 2024 Published in: IEEE Transactions on Plasma Science Language: Not determined DOI: 10.1109/tps.2023.3297009 ISSN: 0093-3813; 1939-9375 Keywords: Condensed Matter Physics ; Nuclear and High Energy Physics Origination: Footnote: