Description:
<jats:p><jats:bold>Abstract: </jats:bold> Threonine entry into brain is altered by diet‐induced changes in concentrations of plasma amino acids, especially the small neutrals. To study this finding further, we compared effects of various amino acids (large and small neutrals, analogues, and transport models) on transport of threonine and phenylalanine across the blood‐brain barrier. Threonine transport was saturable and was usually depressed more by natural large than small neutrals. Norvaline and 2‐amino‐<jats:italic>n</jats:italic>‐butyrate (AABA) were stronger competitors than norleucine. 2‐Aminobicyclo[2.2.1]heptane‐2‐carboxylate (BCH), a model in other preparations for the large neutral (L) system, and cysteine, a proposed model for the ASC system only in certain preparations, reduced threonine transport; 2–(methylamino)isobutyrate (MeAIB; a model for the A system for small neutrals) did not. Phenylalanine transport was most depressed by cold phenylalanine and other large neutrals; threonine and other small neutrals had little effect. Norleucine, but not AABA, was a strong competitor; BCH was more competitive than cysteine or MeAIB. Absence of sodium did not affect phenylalanine transport, but decreased threonine uptake by 25% (p < 0.001). Our results with natural, analogue, and model amino acids, and especially with sodium, suggest that threonine, but not phenylalanine, may enter the brain partly by the sodium‐dependent ASC system.</jats:p>