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HEAD, MARY; FRANCIS, F.J.; BOYLSTON, TERRI D.

BOOK REVIEWS

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  • Media type: E-Article
  • Title: BOOK REVIEWS
  • Contributor: HEAD, MARY; FRANCIS, F.J.; BOYLSTON, TERRI D.
  • Published: Wiley, 1999
  • Published in: Journal of Food Quality, 22 (1999) 2, Seite 235-239
  • Language: English
  • DOI: 10.1111/j.1745-4557.1999.tb00554.x
  • ISSN: 0146-9428; 1745-4557
  • Keywords: Safety, Risk, Reliability and Quality ; Food Science
  • Origination:
  • Footnote:
  • Description: Book Reviewed in this Article:FOOD FUNDAMENTALS, 7th Edition. Margaret McWilliams.SAFETY EVALUATION OF CERTAIN FOOD ADDITIVES AND CONTAMINANTS.TOXICOLOGICAL EVALUATION OF CERTAIN VETERINARY DRUG RESIDUES IN FOOD.FOOD ANALYSIS, 2nd Edition. S. Suzanne Nielsen.
  • Access State: Open Access